Huitt Zollars

Madison High School

Dally + Associates collaborated with Huitt Zollars, Inc. to complete the design for this multi-story high school. The campus currently consists of 5 buildings and 21 temporary buildings which were replaced by one new, 267,000 sf multi-story building capable of holding 1,900 to 2,100 students. The building also incorporates recent science and classroom building renovations.

Lauder Road Middle School

Dally + Associates, Huitt Zollars, Inc. and PepperLawson Construction are collaborating to complete the design for Lauder Road Middle School, a 202,295 sf intermediate school located in Aldine ISD. This is a design-bid-build project under the 2015 Aldine ISD Bond Program.

West Mount Houston Middle School

Dally + Associates, Huitt Zollars, Inc., and PepperLawson Construction are collaborating to complete the design for West Mount Middle School, a 202,295 sf intermediate school located in Aldine ISD. This is a design-bid-build project under the 2015 Aldine ISD Bond Program.

Townsen Blvd. Middle School

Dally + Associates, Huitt-Zollars, Inc. and PepperLawson Construction are currently collaborating to complete the design for this new 202,651 sf intermediate school located in Aldine ISD. The building features classrooms, science and computer labs, a library, cafeteria and prep space, and administrative offices. The building also houses a gymnasium that includes a competition court, practice, …

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Houston Community College – Flood Simulation – Resiliency Operations Center

Dally + Associates is collaborating with Huitt Zollars on this brand new 65,000 sf, 70-acre site, that includes 2.5-acre flatwater pond, variable configuration swift water channel, as well as an urban flood simulator with mock-up buildings and a low head dam simulation. The design also features re-configurable obstacles and movable equipment to sculpt the swift …

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SJC North Campus Cosmetology & Culinary Building

Dally + Associates is worked with Huitt-Zollars on this 55,450-sf building that will house cosmetology and culinary training and certification programs. The building is comprised of classrooms and labs for student development, as well as offices for faculty use.

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